Italian Chopped Cheese w/ Calabrian Mayo

Step 3: Steam the bread

  • Calabrian mayo

    • prepared mayo

  • Beef & cheese base

    • low-fat american cheese
      1 slice
    • provolone
      1 slice
    • fresh mozzarella
      1 slice

  • Bread & extra toppings

    • hoagie rolls
      1

While the beef is cooking, slice open your Italian or hoagie roll and spread some of the spicy Calabrian mayo onto the interior of the bread.

Once the beef is done, add the cheese slices on top and then place the bread on top to let everything melt and crisp up for a minute.

Then, using a spatula to keep everything together, flip the sandwich over so that the roll is on the bottom and the meat and cheese are on top.

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