Italian Chicken Pasta Salad

Step 1: Prep, cook, or gather ingredients

  • Pasta Salad

    • chicken
      , cooked & chopped
      150 g1.5 parts
    • green peas
      , thawed or cooked
      150 g1.5 parts
    • dried pasta
      112 g2 parts
    • mozzarella pearls
      100 g1 part
    • romaine lettuce
      , thinly sliced
      35 ga handful
    • pepperoncini peppers
      , thinly sliced
      15 ga spoonful
    • cherry tomatoes
      , quartered
      100 g1 part
    • red onions
      , thinly sliced
      20 ga handful

  • Dressing

    • parmigiano reggiano
      , grated
      20 ga handful
    • extra virgin olive oil
      30 g2 spoonfuls
    • lemon juice
      1/2 lemon
    • dried oregano
      a sprinkle
    • black pepper
      a sprinkle
    • salt
      to taste

Gather, chop, and/or cook the ingredients you’ll need:

  1. Cook the chicken however you like, and dice it up.
  2. & drain the pasta.
  3. Chop any vegetables.
  4. Gather dressing components, etc.

In the next step, you can weigh out the ingredients right into the serving bowl as you assemble.

Next