Healthier In-N-Out Double Double & Animal Style Fries

Step 4: Sear the burger patties

  • Burger patty & toppings

    • 93/7 ground beef
      , divided
      170 g
    • salt
      a sprinkle
    • caramelized onions
    • low-fat american cheese
      2 slices

Divide the ground beef into into two equal balls, about 85 g each.

Add the beef balls to a ripping hot pan or griddle and smash them straight down with a spatula. Press them down to make them as thin as possible. Give each patty a light sprinkling of salt.

  • Let these for about 45 to 60 seconds before flipping. Add one slice of American cheese to each and before stacking them up, add a spoonful of caramelized onions in between, and set aside.

Optionally toast your burger buns before assembly.

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