Step 2: Fry the potatoes
Fry components
- parboiled fries
- neutral oil~900 g
Add oil to a large wok or deep pan and heat it to 400° F/ 204°C. Meanwhile, set up a frying station with the boiled fries on the left and another baking sheet lined with paper towels to the right of the wok.
Divide the fries into three small batches. Using a spider or slotted spoon, carefully lower each batch of fries into the hot oil. each batch for 50 seconds (use a timer), then drain them on a separate paper towel-lined baking sheet.
Repeat this process for the remaining batches and allow the fries to cool for 30 minutes, or place them in the freezer before the second fry.
- Note: The fries can be stored in a ziplock bag or airtight container in the freezer for on-demand preparation in step 3.
Afterward, return the oil to 400°F/ 204°C over high heat. Meanwhile, arrange your fry station with the potatoes on the left and a metal bowl lined with a paper towel on the right.