Step 4: Churn & freeze
- chilled ice cream base
Use a prepped ice cream maker or alternative churning method to set the chilled custard base into ice cream.
Freeze in an air-tight container for at least 4 hours before enjoying.
Use a prepped ice cream maker or alternative churning method to set the chilled custard base into ice cream.
Freeze in an air-tight container for at least 4 hours before enjoying.