Homemade Chorizo Choripan Sandwich

Step 2: Make the chimichurri

  • Chimichurri

    • parsley
      , minced
      1 bunch
    • olive oil
      75 g
    • vinegar
      25 g
    • garlic
      , minced
      2 cloves
    • red pepper flakes
      a sprinkle
    • salt
      to taste

Add parsley and garlic to a bowl, then add the olive oil and vinegar, which should barely submerge the mixture. If you want a looser consistency, add a bit more oil and vinegar. Sprinkle in the red pepper flakes and salt, then taste and adjust the seasoning as needed.

  • This should make enough for 4-6 sandwiches.
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