Higher Protein Chicken Enchiladas Verdes

Step 4: Assemble enchiladas

  • Tortillas, cheese, garnishes

    • flour tortillas
      , low-cal
      6-8
    • monterrey jack cheese
      ~240 g30 g per enchilada

    • prepped sauce
    • cooked chicken

To each tortilla, add ~80 g of cooked chicken and ~30 g cheese in a line down the center. Roll each one, then line up in a baking pan or sheet tray.

Cover with the enchilada sauce (using as much or as little as desired), and an optional extra sprinkle of cheese over top.

  • At this point, you can cook them right away, or cover & store in the fridge & bake them later.
Next