High Protein Crunchwrap Supreme

Step 2: Finish the beef

  • Seasoned beef

    • tomato paste
      10 g
    • cornstarch slurry
      a spoonful
    • cooking, seasoned beef

Add a squirt or spoonful of tomato paste. Using a potato masher, smash the beef up into small pebble-like bits.

Once everything is cooked through and , add the , and continue cooking until well combined and the juices have formed a sauce that clings to the beef.

Set aside or store for later use.

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