Step 1: Season & start searing the chicken
Spicy chicken breast
- chicken breasts2450 g / 1 lb
- smoked paprikaa sprinkle
- chili powdera sprinkle
- salta sprinkle
- cooking oila drizzle
Thin out or butterfly the chicken breasts with a knife until they an even thickness. Generously cover with an even sprinkle of salt.
- If you have the time, these ahead of time for up to 24 hours.
- Before cooking, season with an even layer of the spices. These will help make a nice crust on the chicken.
Set a griddle or pan over high heat. Once the pan is ripping hot, add drizzle of oil and place the chicken breast down to .