Healthy Chicken Guacamole Bowl

Step 3: Make the corn salsa

  • Corn salsa

    • corn
      2-3 ears3 parts
    • cilantro
      , stems
      1 bunch2 parts
    • cherry tomatoes
      , diced
      a handful1 part
    • red onions
      , diced
      1/21 part
    • habanero peppers
      , diced
      1/2
    • lime juice
      1/2 lime
    • salt
      to taste

Slice off the corn kernels from the cob. Prep & dice the red onion, habanero, and tomato. Chop the stem half off a bunch of cilantro, then chop that into a fine dice. Set the leafy half aside for the guac.

  • To a ripping hot griddle or pan (can be the same one used to cook the chicken), spread the corn kernels in an even layer. Let those undisturbed for a few minutes to develop some on one side. Remove from the pan into a mixing bowl or container.

Mix the prepped onion, tomato, cilantro, habanero into the charred corn. Add salt and lime juice to taste.

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