High Protein 3 Cheese Pizza

Step 1: Make and knead dough

  • High protein pizza dough

    • water
      , warm
      170 g
    • bread flour
      150 g
    • keto flour
      50 g
    • salt
      4 g
    • instant yeast
      4 g

Set a bowl over a scale and add 150 grams bread flour, 50 grams keto flour mix, 4 grams of salt, 4 grams of yeast, and 170 grams of warm water before mixing. Once mixed into a soggy mass, place a cover over the top and let rest for 20 minutes.

  • After 20 minutes, the dough into a smooth dough ball and let rest covered for 2 to 3 hours. It should double in size during this time.
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