Healthy-ish Rotisserie Chicken Nachos

Step 3: Melt the cheese & layer the toppings

  • Nacho components

    • cooked chicken
      150 g
    • tortilla chips
      42 g
    • cheese
      , grated
      56 g

Using a kitchen torch or the in your oven (or even the ), barely melt the first layer of cheese on the chips.

Add the crisped chicken in an even layer over top, and then cover that with the remaining cheese.

Use the heat source to melt that second layer of cheese.

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