Healthier White Cheddar Mac & Cheese

Step 1: Boil the pasta

  • White cheddar base

    • dried pasta
      170 g~1/3 lb
    • salt
      to taste

In a saucepot or wide pan, barely submerge the dried pasta with water and add a sprinkle of salt. until most of the water has been absorbed by the pasta, and the pasta is al dente, about 12-13 minutes.

  • This will concentrate the starch from the paste and help create a sauce without needing extra butter and cheese.
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