Harissa Spiced Lamb Kebabs

Step 1: Mix the kebabs

  • Kebab

    • ground lamb
      454 g1 lb
    • harissa paste
      30 g
    • salt
      7 g1.5% of meat weight
    • cumin
      5 g
    • red onions
      , grated
      1/8
    • red pepper flakes
      a sprinkle
    • non stick cooking spray
      for grilling

Place a large mixing bowl on a scale. Add the ground lamb, salt, red onion, cumin, red pepper flakes, and harissa paste. Mix together with your hands until all the ingredients are well combined.

  • Keep mixing until the meat is kind of pasty and sticks to the bowl.

Cover and store in the fridge until ready to form.

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