Step 3: Mix the dressing & prep the vegetables
Yogurt sauce
- yogurt, non-fat, plain150 g
- garlic, grated2 cloves
- black peppera spoonful
- lemon juice1/2 lemon
- fresh dill, minceda spoonful
- saltto taste
Combine the yogurt, garlic, spices, and lemon juice. Mix it together and taste it. Adjust the salt and other seasonings to your preference.