Step 3: Mix the dressing & prep the vegetables
Yogurt sauce
- yogurt, non-fat, plain150 g
 - garlic, grated2 cloves
 - black peppera spoonful
 - lemon juice1/2 lemon
 - fresh dill, minceda spoonful
 - saltto taste
 
Combine the yogurt, garlic, spices, and lemon juice. Mix it together and taste it. Adjust the salt and other seasonings to your preference.