Green Pea Pesto

Step 1: Blend the pesto

  • Pesto components

    • peas
      150 g
    • garlic
      2 cloves
    • olive oil
      25 g
    • butter
      10 g
    • fresh basil
      a handful
    • parmesan
      20 g

Add all ingredients to a food processor, setting aside half of the oil. Pulse until all ingredients are chopped. While blending, gradually add in the reserved oil until a unified sauce is formed.

  • If needed, you can add a splash of water to thin out the texture.
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