Green Chile Chicken Enchiladas

Step 5: Prep enchiladas

  • Tortillas & garnishes

    • flour tortillas
      8-10
    • monterrey jack cheese
      1 block
    • sour cream

    • enchilada sauce
    • cooked chicken

Ensure the oven is still preheated to 450°F/232°C.

In a 9x13” baking pan or casserole dish, add a thin layer of the enchilada verde sauce to the bottom.

To fill, place a warm tortilla in the casserole pan and spoon a little sour cream on the upper third. Follow that with a handful of the cubed chicken, a spoonful of green chiles, and a strip of the pepper jack cheese. Be careful not to overfill it and roll the tortilla up tightly as possible. Repeat this process until you run out of filling or tortillas.

Drizzle over the more of the enchilada sauce and an extra big handful of shredded Monterrey jack cheese, if desired.

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