Gram's Breaded Pork Chops

Step 4: Make the horseradish sauce

  • Horseradish sauce

    • horseradish root
      1
    • vinegar
      a splash
    • salt

Once the chops are cooked, pull it off the heat and let them rest for 3 minutes.

Meanwhile, peel and cube the horseradish roots. Add the horseradish, a splash of vinegar, and a small pinch of salt to a food processor. Pulse everything until the horseradish is fairly fine.

Spoon everything into a container and add more vinegar and salt as necessary.

  • Serve as is on meats or mix with mayo, mustard, ketchup to create insanely delicious sauces.
  • In general, I like the horseradish to be mostly submerged in the vinegar which helps mild out the harshness.
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