Gram's Breaded Pork Chops

Step 1: Brine the pork

  • Breaded pork chops

    • pork chops
      , bone-in
      2
    • salt
      a sprinkle
    • flour
      ~50 g
    • eggs
      1
    • milk
      a splash
    • panko bread crumbs
      ~50 g

Generously sprinkle salt on both sides of the pork chops and set in the fridge for at least an hour to .

  • Note: These can be salted and left uncovered in the fridge for up to 48 hours.

Prep the breading station with 3 plates or trays. One with flour, one with egg and milk, one with the bread crumbs of choice + a small pinch of salt.

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