Gochujang Steak Bowl

Step 1: Make the marinade & cook rice

  • Marinated beef & onions

    • steak of choice
      , thinly sliced
      454 g
    • onions
      , sliced
      1
    • fresh ginger
      , diced
      1 inch piece
    • garlic
      , chopped
      6-7 cloves
    • salt
      a sprinkle
    • ponzu
      a drizzle
    • soy sauce
      a spoonful
    • gochujang
      a spoonful

  • Remaining Bowl Components

    • rice

Grind the garlic, ginger, and salt together in a mortar & pestle.

  • Pro tip: You could mince, blend, or grate the aromatics for a similar result.

Combine the ponzu, soy sauce, gochujang, and salt into the ginger & garlic.

Add the sliced steak and onions to the marinade and mix it all up. Let this for an hour or up to 24 hours.

While the steak is marinating, some rice to have for serving.

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