Galette Complete

Step 1: Mix the batter

  • Galette batter

    • buckwheat flour
      250 g1 part
    • water
      500 g2 parts
    • neutral oil
      15 g
    • salt
      5 g
    • black pepper
      5 g
    • eggs
      , beaten
      1
    • neutral oil
      for cooking

Place a bowl on a scale and add the buckwheat flour, salt, egg, and oil. Then pour in half of the water (250 g) and mix for about 3-5 minutes until there are no lumps. Gradually add the remaining water while continuously stirring until it's well combined.

While you can use this batter right away, it’s best if you allow the mixture to rest in the refrigerator overnight, or for up to 3 days.

Next