Galette Complete

Step 3: Finish the galette complete

  • “Complete” toppings

    • ham
      , thinly sliced
    • comte
      , grated
    • eggs
    • butter
      for crisping
    • chives
      for garnish
    • black pepper
      for garnish

    • par-cooked galette

Place a pan over medium heat. Lightly oil it and add the partially cooked galette, browned side up. Add some small knobs of butter over top. Once it starts to melt, flip the galette to let it crisp.

Crack an egg in the center and break the white for even cooking. When the white is almost set, add shredded cheese, deli ham, and mustard if you like. Continue cooking until the bottom is deeply .

Fold the galette's four sides up to expose the egg. Garnish with chives and black pepper before serving. Enjoy!

Done