Focaccia

Step 4: Dimple & add toppings

  • For baking

    • extra virgin olive oil
      20 g + a drizzle
    • water
      20 g

  • Optional toppings

    • flaky salt
    • rosemary
      , or other herbs

Dimple the proofed dough with wet fingers by gently pushing to the bottom of the pan, but do not accidentally go through the dough.

  • For me, I like lots of dimples and run over the dough 2-3 times.

Whisk the remaining 20 g of olive oil and water together with a fork until it , about 2-3 minutes. Evenly pour the mixture over the focaccia where it will pool into the dimples.

Sprinkle flaky salt and fresh herbs over the top. If using other toppings, add them now too, and gently press into the dough.

  • Note: This turns into a great pizza with sauce, cheese, and anything else you may have in the fridge!
Next