Flaky Flatbread Parathas

Step 1: Mixing the dough

  • Dough

    • flour
      500 g
    • salt
      10 g
    • neutral oil
      30 g
    • water
      300 g

Mix the flour, salt, and oil until evenly distributed and the oil coats the flour. Add the water and mix with your hands until no dry flour remains in the bowl.

  • Set a lid or plastic wrap over the top and let rest for 15 minutes.
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