Filipino Eggplant Omelet

Step 1: Roast the eggplants

  • Eggplant & eggs

    • asian eggplants
      11 part

Poke each eggplant with a fork several times to vent the skin. On a grill, gas flame, or under a broiler, roast the eggplants aggressively. Continue roasting and rotating the eggplants until the skins are completely and blackened, and the insides are very soft.

  • Allow the eggplants to cool some, and then use a fork to gently peel off the charred skin. Small bits of skin left are ok.
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