Filipino Eggplant Omelet

Step 4: Brown the omelet

    • cooked eggplant
    • egg mixture

  • For serving

    • rice
      , cooked
    • ketchup

Once the eggplant omelet has cooked on one side ( is ok), flip until the other side is cooked too. Repeat steps 3 and 4 with any remaining eggplants for extra servings.

Serve and enjoy with warm rice and ketchup.

  • By the way, these can be stuffed with ground pork and seasoned with oyster and soy sauce for a more savory, filling version.
Done