Step 4: Serve
- finished braise
For serving
- rice, cooked
- scallions, thinly slicedfor garnish
Once the braise is finished, let it cool down for 15 minutes to an hour to let the meat rest.
Then, this dish can be enjoyed immediately or stored in the fridge and reheated later.
Serve the chicken over rice with a few spoonfuls of the sauce and scallions for garnish.