Filipino Adobo Braise

Step 2: Add the aromatics & liquid

  • Aromatics

    • garlic
      a handful of cloves
    • black peppercorns
      a spoonful
    • bay leaves
      a few

  • Braising liquid

    • water
      1 part
    • soy sauce
      1 part
    • vinegar
      1 part

Add the garlic, peppercorns, and bay leaves. Stir and them until aromatic, about 1 minute.

  • Then, to prevent the aromatics from burning, add in the braising liquid.

Add in the equal parts of water, soy sauce, and vinegar until everything is barely submerged.

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