Figgy Pudding

Step 4: Flambé & serve with cream

  • For serving

    • brandy
      to cover
    • heavy cream

    • cooled pudding

After 3 hours, remove the foil, and turn the pudding upside down onto a plate for presentation. Allow to cool and cover until ready to eat.

  • Traditionally, the pudding can be aged for several weeks before Christmas in a cool, dry place.

To serve, cover the pudding with a pour brandy and light aflame. Serve with fresh cream.

Done