Step 4: Combine & serve
- cooked pasta
- aromatic & guanciale infused sauce
- reserved guanciale
For garnish
- parmigiano reggiano, grated
In a new pan, add the drained pasta and a couple spoonfuls of the aromatic-infused sauce . Slowly bring up the temperature of the sauce while creaming (tossing) with the pasta. Be a little careful of the heat, but this can come to a light without breaking.
Serve the pasta and finish with any extra cooked sauce over the top. Add more grated parm and the reserved guanciale as a topping.