Enfrijoladas

Step 2: Warm the tortillas in oil

  • Tortillas & garnishes

    • corn tortillas
      8-12
    • cooking oil
      as needed

Add a layer of oil to a skillet over medium heat.

One by one, pass tortillas through the oil, coating each side and warming them through until pliable. Stack on a plate on the side.

  • Don’t skip this step — par- the tortillas makes them pliable so they don’t break when folded over and resilient against becoming soggy.
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