Step 1: Simmer the chicken
Enchilada components
- chicken breasts2~1 lb / 450 g
- bay leaves2
- onions1/4
- epazote leavesa handful
Place a pot of water on medium heat. Add a large pinch of salt, 1/4 of the onion, the epazote leaves, and the chicken breast. Let it for 20-25 minutes until the chicken is cooked through.
After cooking, allow the chicken to rest for 10 minutes. Then shred it and set it aside.