Enchiladas Rojas

Step 1: Simmer the chicken

  • Enchilada components

    • chicken breasts
      2~1 lb / 450 g
    • bay leaves
      2
    • onions
      1/4
    • epazote leaves
      a handful

Place a pot of water on medium heat. Add a large pinch of salt, 1/4 of the onion, the epazote leaves, and the chicken breast. Let it for 20-25 minutes until the chicken is cooked through.

After cooking, allow the chicken to rest for 10 minutes. Then shred it and set it aside.

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