Step 3: Toast the bread & assemble
Benedict base
- english muffins, sliced in half3-4
 - butterfor toasting
 - smoked salmon, thinly slicedto taste
 - spinachto taste
 - chives, choppedfor garnish
 
- poached eggs
 - hollandaise sauce
 - extra paprika
 
Toast your English muffin slices in a hot pan with some butter until crisped and golden brown on the cut side.
On each toasted slice, add a layer of smoked salmon, spinach (if using), and then top with a poached egg. Drizzle warm hollandaise sauce over top and garnish with chives and more paprika.