Step 3: Toast the bread & assemble
Benedict base
- english muffins, sliced in half3-4
- butterfor toasting
- smoked salmon, thinly slicedto taste
- spinachto taste
- chives, choppedfor garnish
- poached eggs
- hollandaise sauce
- extra paprika
Toast your English muffin slices in a hot pan with some butter until crisped and golden brown on the cut side.
On each toasted slice, add a layer of smoked salmon, spinach (if using), and then top with a poached egg. Drizzle warm hollandaise sauce over top and garnish with chives and more paprika.