Step 1: Steak
Crispy steak
- chuck roast~900 g2 lb
- salta sprinkle
- cumina sprinkle
- paprika, or chili powdera sprinkle
- lime juicea spritz
and season the steak: Add a portion of steak slices to a medium-high heat griddle. It should have enough fat on its own to render out and cook, but you can add a drizzle of oil if needed. Season with salt, cumin, and chili powder to your liking. it. Leave it on the griddle for 3-4 minutes or until it .
Finish & adjust: Add a spritz of lime juice for acid. Taste and adjust with more lime, salt, or seasoning.