Double Steak Chipotle Bowl

Step 3: Corn salsa

  • Corn salsa

    • corn
      , shucked
      2 ears
    • shallots
      , diced
      1/2
    • cilantro
      , minced stems & leaved
      a handful
    • lime juice
      a splash
    • salt
      to taste

Prep the corn: Remove the husks from 2 ears of corn and cook them on a griddle, grill, or gas flame over medium heat until . Meanwhile, prepared the other ingredients. Once the corn is toasted, sliced off the kernels.

Mix the salsa: Add the corn, shallots, and cilantro stems to the container. Add salt and lime juice and shake together. Let it sit for a few minutes to for better flavor until ready to serve.

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