Detroit Style Pan Pizza

Step 5: Add toppings

    • fully proofed dough in the greased pan
    • prepared sauce

  • Toppings

    • dried oregano
      a sprinkle
    • garlic powder
      a sprinkle
    • pepperoni
      to taste
    • onions
      , thinly sliced
      to taste
    • peppers
      , sliced or pickles
      to taste
    • fresh mozzarella
      , low moisture, grated
      to taste

Once the dough is proofed and spread to the edges of the pan, you can start to layer the toppings.

Sprinkle a little oregano and garlic powder evenly over the bottom of the pie. Add your toppings of choice next and spread the grated low-moisture mozzarella all over the pizza ensuring it touches the edges of the pizza so we get the crispy edges when it bakes.

  • Note: Some places put the toppings over the cheese (like crispy pepperoni), so do it how you want it!

Finish the pizza with a couple of spoonfuls of the sauce. I like doing it in 3 to 4 straight lines across the pizza.

Next