Deli Style Pasta Salad

Step 2: Prepare the vegetables & the dressing

  • Deli-style dressing

    • kewpie mayo
      200 g
    • dijon mustard
      20 g
    • lemon juice
      1/4 lemon
    • garlic powder
      a sprinkle
    • sugar
      a spoonful
    • salt
      to taste
    • msg
      a sprinkle

  • Salad components

    • celery
      , diced
      2 ribs
    • carrots
      , diced
      1
    • dill pickles
      , minced
      1
    • red onions
      , diced
      1/2
    • salt

Dice your onion, carrot, and celery finely. Mince the dill pickle (it serves as an aromatic in this recipe).

Next, combine the mayo, mustard, lemon juice, sugar, garlic powder, black pepper, and MSG in a bowl and mix until well blended.

Taste and adjust the seasoning as necessary. The flavor should be powerful as it will season the pasta and vegetables.

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