Cumin Lamb Burger

Step 5: Begin stir-frying

  • Lamb filling

    • cooking oil
      30 g2 spoonfuls
    • scallions
      , thinly sliced
      1 stalk

    • ginger & garlic paste
    • sliced lamb

Set a wok over high heat. Add the oil. Once shimmering (just below the smoke point) add the scallion, ginger, and garlic. Stir fry for 30 seconds until fragrant, being careful not to burn.

Immediately add the lamb and until it has developed nice on the exterior and the pieces are mostly crispy, about 5-8 minutes.

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