Step 2: Prep & assemble the sandwich
The meats
- braised pork, shredded113 g1/4 lb
- ham, sliced2-4 slices
The condiments
- pickles, sliced4 planks
- mustardto taste
The cheese
- swiss2 slices
The bread
- cubano roll1
- butterfor toasting
Set a pan or griddle over medium heat.
Butter the outsides of the bread, add mustard to the insides, and then layer the remaining sandwich components and close.
- Be generous with the mustard and pickles. Their acidity balances the fatty pork and unctuous melty cheese.