Croque Madame

Step 3: Prepare the sandwich

  • Sandwich components

    • ham
      , thinly sliced
      100 g
    • gruyere
      , grated
      50 g
    • emmental
      , grated
      25 g
    • dijon mustard
      15 g
    • grain bread
      2 slices
    • butter
      for toasting

    • béchamel sauce

Set the oven to .

Butter the bread and toast it on a pan. Spread a thin layer of mustard on the toasted bread, followed by some of the béchamel. Add the Emmental, then the ham, and half of the Gruyère. Place the second piece of bread on top and spread a thick layer of the béchamel over it. Lastly, add the remaining Gruyère on top.

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