Crispy Tofu Salad with Miso Ginger Mustard Dressing

Step 2: Make the dressing

  • Miso dressing

    • rice vinegar
      5 parts50 g
    • miso paste
      4 parts40 g
    • sesame oil
      1 part10 g
    • karashi mustard
      , or dijon
      1/2 part5 g
    • fresh ginger
      , grated or finely minced
      to taste

Meanwhile, add all miso dressing ingredients to a container or squirt bottle and shake until . Taste and adjust as needed.

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