Crispy Pork Belly

Step 1: Dry brine overnight

  • Pork belly components

    • pork belly
      , skin-on
      2-4 lbs
    • salt

Generously sprinkle all sides of the pork with salt.

Set skin side up on a wire rack, and let uncovered in the refrigerator for 12-24 hours.

  • This will season the cut and dry out the skin.
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