Step 3: Crisp the skin
- roasted pork belly
Turn the oven up to 465°F/240°C.
Dry off the skin, and optionally brush or pour over any rendered fat onto the skin, which will help the skin almost fry during this step. in the oven for 20-35 minutes until the skin puffs and crisps up.
- Watch carefully so the skin doesn't go too far and burn.