Crispy oven fries

Step 4: Roast

  • Crispy oven fries

    • oiled fries

Add the pan to the preheated oven and for 15 minutes.

Pull the baking sheet out and flip each fry over with a spatula. At this point, you should be able to see some blistering on the outside but the fries won't be overly crisp. If they look a little dry, drizzle over more peanut oil.

Add them back to the oven and roast for another 15-20 minutes.

  • At this point, they should be and crispy, though it could take longer depending on the size of the fry, how crowded the pan is, or the amount of oil used.
  • If they aren't crispy, let them go longer!
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