Crispy Chilli Beef

Step 4: Sauté aromatics

  • The aromatics

    • garlic
      , minced
      2-3 cloves
    • ginger ale
      , minced
      1” knob
    • chile pepper of choice
      , sliced
      to taste

Pour off most of the frying oil from the wok or pan, leaving a thin layer to build the rest of the dish.

Keep the heat on medium-high, and toss in the peppers, garlic, and ginger. for about 1 minute until fragrant.

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