Creamy Buffalo Sauce

Step 1: Melt the butter & emulsify

  • Sauce components

    • butter
      60 g1 part
    • hot sauce
      120 g2 parts

Place the butter in a pan over medium heat. Once the butter begins to bubble, add the hot sauce. Stir continuously to create an sauce. Remove the pan from the heat and let it cool for 2-3 minutes.

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