Cream Cheese, Bacon, & Tomato Breakfast Sandwich

Step 1: Crisp the bacon

  • Single sandwich components

    • bacon
      , thin sliced
      2 slices

Cook the bacon low and slow over a skillet or in a 350°F/176°C oven until the fat has rendered and the bacon is really crisp (check after 10 mins, flip if necessary).

  • For this recipe, thin cut bacon that gets crispy is important for the overall texture of the sandwich.

When the bacon is done, drain on a wire rack or paper towel.

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