Step 4: Serve
For garnish
- chili crisp oil
- fresh ginger, thinly sliced
- scallions, thinly sliced greens
- finished congee
- finished crispy pork
To serve, ladle a serving of congee into a bowl. Top with a few spoonfuls of crispy pork, then garnish with ginger, scallions, and chili crisp oil.