Colombian Style Shredded Chicken Arepa

Step 2: Make the corn salsa

  • Corn salsa

    • corn
      1-2 cobs
    • garlic
      , minced
      1-2 cloves
    • cilantro
      , minced
      a handful
    • mayonnaise
      a spoonful
    • lime juice
      a squeeze
    • hot sauce
      to taste
    • salt
      to taste

Meanwhile, prep the corn salsa. Cut off the kernels from the corn cob. Add to a bowl and mix with the minced cilantro, garlic, and mayo. Add the lime juice, hot sauce, and salt to taste, adjusting as necessary. Set aside.

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