Step 1: Boil the noodles & season the shrimp
The noodles & oil
- lo mein noodles, fresh or par cooked~200 g~1/2 lb
The protein
- shrimp, peeled, deveined~200 g~1/2 lb
- salta sprinkle2 g
- sesame oila drizzle5 g
noodles to the lower end of package instructions. You don’t want these to go mushy; they’ll continue cooking in the sauce.
- Drain and set aside.
Meanwhile, toss the shrimp with salt and sesame oil until lightly coated.