Classic Shrimp Lo Mein

Step 1: Boil the noodles & season the shrimp

  • The noodles & oil

    • lo mein noodles
      , fresh or par cooked
      ~200 g~1/2 lb
  • The protein

    • shrimp
      , peeled, deveined
      ~200 g~1/2 lb
    • salt
      a sprinkle2 g
    • sesame oil
      a drizzle5 g

noodles to the lower end of package instructions. You don’t want these to go mushy; they’ll continue cooking in the sauce.

  • Drain and set aside.

Meanwhile, toss the shrimp with salt and sesame oil until lightly coated.

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